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Sourcing Strategies: The key differentiator in Plant Based Industry

13 Oct 2022 | 09 - 10 AM Pacific Standard Time

About Event

Currently, plant-based brands are concerned about sourcing issues regarding ingredients for emerging plant-based concepts; this presents a serious challenge since ingredient sourcing is highly customized and inherently more challenging. Zeroing on the right fit ingredient and a sustainable sourcing strategy for the same is proving to be the key differentiator in this industry.

Speakers, Sponsors & Partners from our Previous Plant Based Events

Media Partners


attendees in each session


level attending

On October 13 at Future Market Insights webcast, we discuss with some of the leading ingredient providers on how they are actively working to provide the right fit ingredients

During the webcast, we will throw light on the following avenues

  • Top ingredients in use and their demand forecast, market metrics
  • Availability, formulation flexibility, price competitiveness of ingredients
  • How to increase diversity of ingredients
  • How to incorporate novel plant protein ingredients that include additional claims such as allergen-free, organic, non-GMO, high fiber, high protein among others
  • Meeting the demand for clean label Ingredients
  • Bringing innovations in the protein itself
  • Including suitable macro and micronutrients to provide the right balance of proteins and nutrition
  • Mimicking taste, texture, succulence of animal derived food
  • Not only taste, texture, but also simulating meat colour


Nandini Roy Chaudhary

Client Partner, F&B - Future Market Insights

Strategy Officer, Good Food Institute

Commercial Director, The Vegetarian Butcher from Unilever

Sourcing Strategies: The key differentiator in Plant Based Industry

October 13, 2022

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