As of 2021, the alternative protein industry raised US$ 5 billion in investments. This is 3X more than in any single year in the industry’s history.
Currently, 36% of adults adhere to a flexitarian diet, 5% are vegetarians and 3% are vegans. Interest in veganism is only expected to increase, with the overall consumer base expected to grow by 44% over the next 5 years reinforcing the fact that it is the next big food revolution!
Speakers
Alison Rabschnuk
Business Development Director for Plant Protein, Kerry
Alison is leading the growth of plant-based Radicle™ portfolio of clean label ingredients at Kerry
Anna Turvoll
Head of investor Relations, v2food
Anna has been with v2food since its launch in October 2019, focusing on the growth of v2food operationally and now manages the Investors, Board and Key Stakeholders
Danny O'Malley
President and Founder, Before the Butcher
After 3 years working at Beyond Meat, Danny founded Before the Butcher, an innovative plant-based food company and producer of UNCUT® & Mainstream™ plant-based protein brands
Nandini Roy Choudhury
Client Partner, Food & Beverages, Future Market Insights
Nandini advises industry leaders on corporate growth strategy, sales & marketing effectiveness, M&A and cost reduction. Her expertise spans vegan and plant based markets, food ingredients, functional F&B, animal nutrition
Agenda for the webcast
Investment Opportunities in the vegan F&B industry
What are the driving forces of this industry
- The rise of health conscious and ethical society (consumer survey on patterns, diversity, survey, trends)
- Innovations on ingredients
- Rise of ecommerce and D2C models makes business easier
What are the driving forces of this industry
- The most popular plant based formats
- Plant based claims that work
- Key challenges faced
- The winning imperatives – how to achieve scale
