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Future Market Insights, Inc.

Christiana Corporate, 200
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Future Market Insights, Inc.

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Future Market Insights

1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
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Future Market Insights

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Future Market Insights

IndiaLand Global Tech Park, Unit UG-1, Behind Grand HighStreet, Phase 1, Hinjawadi, MH, Pune – 411057, India

Growth Opportunities in Vegan and Plant Based: The next food revolution in the making!

Growth Opportunities in Vegan and Plant Based: The next food revolution in the making!

05 May 2022 09:10 AM Pacific Standard Time

Event is Completed

As of 2021, the alternative protein industry raised US$ 5 billion in investments. This is 3X more than in any single year in the industry’s history.
Currently, 36% of adults adhere to a flexitarian diet, 5% are vegetarians and 3% are vegans. Interest in veganism is only expected to increase, with the overall consumer base expected to grow by 44% over the next 5 years reinforcing the fact that it is the next big food revolution!


Speakers

Alison Rabschnuk

Alison Rabschnuk

Business Development Director for Plant Protein, Kerry

Alison is leading the growth of plant-based Radicle™ portfolio of clean label ingredients at Kerry
Anna Turvoll

Anna Turvoll

Head of investor Relations, v2food

Anna has been with v2food since its launch in October 2019, focusing on the growth of v2food operationally and now manages the Investors, Board and Key Stakeholders
Danny O'Malley

Danny O'Malley

President and Founder, Before the Butcher

After 3 years working at Beyond Meat, Danny founded Before the Butcher, an innovative plant-based food company and producer of UNCUT® & Mainstream™ plant-based protein brands
Nandini Roy Choudhury

Nandini Roy Choudhury

Client Partner, Food & Beverages, Future Market Insights

Nandini advises industry leaders on corporate growth strategy, sales & marketing effectiveness, M&A and cost reduction. Her expertise spans vegan and plant based markets, food ingredients, functional F&B, animal nutrition

Agenda for the webcast

Investment Opportunities in the vegan F&B industry
What are the driving forces of this industry

  • The rise of health conscious and ethical society (consumer survey on patterns, diversity, survey, trends)
  • Innovations on ingredients
  • Rise of ecommerce and D2C models makes business easier
What are the driving forces of this industry
  • The most popular plant based formats
  • Plant based claims that work
  • Key challenges faced
  • The winning imperatives – how to achieve scale

Why Choose Future Market Insights?

Simple

True self-service for everyone

True self-service for everyone

Smart

AI-driven Insights

AI-driven Insights

Fast

Lightning Fast Insights

Lightning Fast Insights

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